People of Jozi – Chef Candice Philip from Grei Candice smiles from her soul – shyly, but from her soul, and this passionate, yet…
People of Jozi – Chef Chantel Dartnall Interviewing international award winning chef, Chantel Dartnell is slightly overwhelming. This petite, soft spoken chef…
Chef of The Month – Forti Mazzone from Forti Grill and Bar The name Forti’s is synonymous with great food, amazing wines and a general ambience that…
High Tea treats at Dolci Cafe Although Dolci Café have been open for a number of years they are one of…
People of Jozi – Chef Sylvester from Da Vinci Hotel In the bustling heart of Sandton, lies the hidden gem that is the Maximillien restaurant.…
Douglas + Hale is our new dinner spot in Parktown North Named after his two late grandfathers, Douglas + Hale is Chef James Diack’s fourth venture…
People of Jozi – Lydon Dodo from Van Der Linde Van Der Linde restaurant in Linden has become known over the last few months since…
Food trends for 2019 – what to expect from your dining experience We recently caught up with well-known local chef James Diack, who is the owner of…
People of Jozi – meet Jackie Righi-Boyd from Dolci Cafe Dolci Café in Craighall Park is one of Johannesburg’s destination restaurants when it comes to…
People of Jozi – Chef Vusi Ndlovu from The Marabi Club Welcome to The Marabi Club where superb food and drink blend together with the best…