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cocktails

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In Lifestyle

A stylish affair at The Bull Ring in Midrand…

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It’s the new hotspot in Joburg, and if you have not yet visited The Bull Ring – make sure that you plan a trip to the stylish new racecourse, restaurant and event venue in Randjesfontein, Midrand. Deep in the heart of horse country north of Johannesburg, the newly revamped Bull Ring is set to accommodate a host of events. Horse racing enthusiasts will flock to enjoy the fixtures that will be added to and complement the horse racing calendar, while corporates can rent the land, as well as the chic new restaurant, The Bull Ring Grill and Bar, for events ranging from car launches to year end functions or sporting events. The venue seats 150 people easily and The Bull Ring Grill and Bar boasts a stylish industrial chic look with quirky touches, and an extensive menu, which caters for all occasions – from business lunches and after work drinks…

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In Events

Wade Bales brings their Cap Classique and Gin Affair to Jozi…

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One of Joburg’s most anticipated events has to be The Wade Bales Cap Classique & Gin Affair which will be hosted on the beautiful Southern Sun in Hyde Park’s Rooftop Terrace Bar on 24th and 25th of November. Expect spectacular views and great music, makes for a stylish and sophisticated experience, spent sipping the finest bubbly and enjoying the coolest craft and international gins available in South Africa. Over 60 of South Africa’s premium MCC’s (all made in the traditional Methode Champenoise style), will be available to taste, and you’ll get to enjoy the likes of Graham Beck, Steenberg, Anthonij Rupert, Tanzanite and Boschendal to name but a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be up to 50 craft and international gins to taste, with local producers present to share their knowledge and unique insights into what makes their particular…

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In Food & Drink

Chef Talk With Vusi Ndlovu from The Marabi Club

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Welcome to The Marabi Club where superb food and drink blend together with the best in live jazz performances. Inspired by the penny-whistle Marabi clubs of the 1920’s which were formed in the wake of one of the world’s richest gold rushes, in Johannesburg. It was a lifestyle prompted by the need to escape the hardships of the working week and was defined by illegal shebeens, where fierce talk of politics was accompanied by the equally disruptive soundtrack of jazz. Today The Marabi Club is tucked into the basement of Hallmark House in Maboneng, under a hotel and is characterised literally by a hole in the wall, through which one steps in to a world of magic. Marabi is only open Wednesday to Saturday evenings until the early morning, and the experience is like nothing you have ever seen or experienced before. Order an incredibly potent ‘Skillachi” house cocktail and…

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In Food & Drink

A Liquor Catalogue with a Difference – thanks to Makro

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The official launch of Makro’s 2018 Festive Liquor Catalogue was a sight to behold, as the well known local brand hosted an upmarket and exclusive event in Sandton last week, and it is just in time for the festive season, too. The catalogue features a range of top-notch premium liquor – one of the most desired items being a 40-year-old Balvenie single malt from Speyside in Scotland, stylishly presented in a distinctive wooden box, which won Gold Outstanding at the 2018 International Wine and Spirit Competition, and Gold at the previous three years’ competitions. The event was invite-only event and well attended by celebrities, media, liquor connoisseurs and business leaders. Makro, which is part of the Massmart group, operates under a low cost/low margin philosophy which enables high volume distribution of merchandise at competitive prices for personal and commercial purchasers, and their vast purchasing power makes them one of the…

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In Food & Drink

Chef of The Month – Coco Reinarhz from Epicure

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Epicure is the restaurant name that is on everyone’s lips, and it’s no secret as to why. The Belgian-Burundian Chef has made a name for himself in the restaurant industry, and we were excited to pay him a visit. Located in Central Square in Morningside, Épicure is a unique blend of Pan-African chic and the unique menu features some creatively named dishes such as Taste of Tangier, Perfect Pepe, Hunters Reward, and the Rolex (a tasty beef curry wrap with a Ugandan twist.) Épicure in itself is an adventure from a décor perspective. Beautifully appointed booth’s and tables with low hanging woven grass lamps, beautiful blue suede fabric, and dark wood with leather chairs – its an interesting mix, but together the entire collection works so well together that to remove anything would be a travesty to the look and feel. The Afri-tapas menu (or Share-Share as it is called)…

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In Food & Drink

Mirari Gin Creates ‘St Barths’ Cocktail For Summer

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We love Mirari Gin and this artisanal distillery nestled in the heart of Johannesburg’s trendy Maboneng precinct, has been creating cool beverages since 2013 at their Time Anchor Distillery. The unique and fragrant Mirari Gin Range, created by Chief Distiller Shanna-Rae Wilby has three variants, each with their own unique signature taste. Shanna-Rae is one of the significant women who is changing the narrative that this is a man’s industry, and we love that about her. She heads up a distillery that has progressed from a 100-litre holding capacity to 100 000 litres since its founding – no mean feat at all. Their creative Amber African Botanical Gin bears the mark of 13 botanicals that includes multiple botanicals that are indigenous to South Africa, including, Honeybush, Rose Geranium, Sour Figs and Boekenhout Honey. Each 500l litre batch of their Pink Damask Rose Gin, on the other hand, is distilled with…

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In Food & Drink

Celebrate Champagne Day with Tsogo Sun

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Yes – #ChampagneDay is a real actual day! We are so excited, and what’s even better is that it’s all happening this Friday 19th October, thanks to the team at Tsogo Sun you can enjoy not only Friday – but also Saturday and Sunday with some great deals on local bubbly and imported champagnes. Three whole days of champers await guests at select Tsogo Sun properties in Johannesburg, Cape Town and Durban. Be it Southern Sun Montecasino or Southern Sun Hyde Park and the spectacular views from the Beverly Hills, Southern Sun Elangeni & Maharani and 14 Stories at SunSquare Cape Town City Bowl, to the stunning settings of the Palazzo at Montecasino, 54 on Bath, the Stella Bar at Southern Sun The Cullinan, and many more. You can get the whole list online on the Tsogo Sun website – link is at the bottom of the article. So here…

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In Food & Drink

The Future Is Pink Thanks To Malfy Gin Rosa

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Summer has never looked so fine – and we see cocktails on our horizon, that’s for sure! Thanks to the team at one of SA’s premium drinks companies – Truman & Orange we can now happily sip on our fave gin cocktails with the latest craze – Malfy Gin Rosa! As the name suggests, the gin is stunning pink in colour and, typical of the exceptional, Italian quality we’ve come to expect from Malfy, no detail has been spared. The bottle is beautifully frosted and boasts traditional Italian glass painting techniques, with the liquid bearing testament to the centuries of experience and heritage behind the Vergnano family and the traditional pot stills used to produce it. Malfy Gin Rosa is an expert composition of classic Southern Italian citrus, Pompelmo Rosa (pink grapefruit) with Rabarbaro (rhubarb), which is grown widely and used in many classic Italian drinks such as Aperol. Add…

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In Food & Drink

Frost Popsicles say hello to Summer with new flavours

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We are so ready for beach days, braais and holidays – and were over the moon to learn that one of our fave pool side refreshers, Frost Popsicles have just launched an awesome range of cool new flavours, just in time for summer! Plus there are a few non-alcoholic versions planned – so everyone can join in the Frost Popsicle Revolution! The entire Frost Popsicles range is made from all-natural ingredients, is low in calories and contains no artificial flavourants, colourants or sweeteners. And with the exception of the Vanilla Coffee Popsicle, all other Frost Popsicles are dairy-free and vegan-friendly. “We’re thrilled with the growth we’ve seen over the past two years,” says Natasha Fagri, who created Frost Popsicles with business partner Jon-Marc De Carvalho. “When we launched in September 2016 we began with just two wine-based Popsicles – the Tranquille and Brut PJ Pops™ – selling in 26 stores…

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In Food & Drink

Making Kitsch…very, very cool!

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Bartending as a career has really taken off, and competitions such as Protégé and World Class are providing platforms for talent to shine and helping to launch people like Julian Short, owner of Sin + Tax, into the limelight they so deserve. Julian’s highlight for the year is being able to support not one, but two salaried professional barmen at his establishment. His eyes light up when he says, “A few years back there was no way you’d have been able to make a career out of bartending in the South African bar industry as a mixologist.” Innovation is the key to Julian’s success, coupled with the growing range of seriously mixable, premium brands becoming available in South Africa. Reinventing the kitsch cocktails of the seventies and eighties using fresh ingredients that subtly enhance the handcrafted base spirits is resulting in a cocktail revolution in South African bars and restaurants.…

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