Four Seasons Hotel The Westcliff has launched a new pop-up restaurant this March with Michelin Star chef, Vincent Lucas. Vincent Lucas is Chef and Owner at Etincelles (“sparks”) in Sainte-Sabine-Born, France and promises to create an intimate pop-up culinary experience, in true French cuisine style. His quaint, village restaurant is the second one of his culinary ventures to be awarded the coveted Michelin star recognition by the illustrious global dining guide.  At Etincelles guests enjoy a spontaneous, experimental menu changing daily. Joburg’s most knowledgable diners will get a taste of Chef Vincent Lucas’ contemporary French cuisine which he describes as creative dishes inspired by tradition, and embalmed with distinct, refined flavours. This pop up culinary season forms part of a collaboration with Goût de France (“Taste of France”), a global initiative by the French Ministry of Foreign Affairs, which aims to boost the visibility of French cuisine on the world’s…