If you’re looking for a dining experience that combines expertly crafted cuisine with a warm and inviting atmosphere, look no further than Basalt restaurant. Located in Johannesburg, at the Peech Hotel in Melrose, this restaurant is quickly becoming known as a must-visit destination for foodies and casual diners alike. At the helm of Basalt is Chef James Diack, a renowned chef with years of experience in the culinary world and owner of restaurant favourites, Coobs, Il Contadino, and The National. Diack has earned a reputation for his commitment to using only the freshest, locally sourced ingredients, and this philosophy is reflected in every dish on the menu. At Basalt, Diack presents a ‘farm-to-fork’ tasting menu with premium quality organic and free range ingredients that have been sourced from Brightside, his family farm in the Magaliesburg. One of the standout features is the restaurant’s warm and inviting atmosphere. The space is…