There literally is nothing that Mi Casa’s front man – J’Something cannot do it seems, and 2018 has been a good year for him. From juggling his acclaimed musical career and being a judge on My Kitchen Rules South Africa to hosting a few cooking shows such as What’s for Dinner and Something’s Cooking (he’s just brought out a book of the same name). To top it off, he has opened his own restaurant, Something’s Cooking by J and has now – wait for it – launched a range of gins too. Jin Gin (because it’s so good you should say it twice and also it has be a J’Something – geddit – in the name, this range offers 3 tasty variants – include Rooibos, Orange and Honey, Tomato and Sweet Piquant Peppers and Honey and Olives. For Jin Gin, J’Something teamed up with local craft gin experts, Craft Link…
One of Joburg’s most anticipated events has to be The Wade Bales Cap Classique & Gin Affair which will be hosted on the beautiful Southern Sun in Hyde Park’s Rooftop Terrace Bar on 24th and 25th of November. Expect spectacular views and great music, makes for a stylish and sophisticated experience, spent sipping the finest bubbly and enjoying the coolest craft and international gins available in South Africa. Over 60 of South Africa’s premium MCC’s (all made in the traditional Methode Champenoise style), will be available to taste, and you’ll get to enjoy the likes of Graham Beck, Steenberg, Anthonij Rupert, Tanzanite and Boschendal to name but a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be up to 50 craft and international gins to taste, with local producers present to share their knowledge and unique insights into what makes their particular…