Named after his two late grandfathers, Douglas + Hale is Chef James Diack’s fourth venture and we love it! If funky, cool and creative cocktails are your thing – then you will love it as much as we do, too. From the décor which carries a rather ritzy, burlesque feel, to an extensive wine selection which will leave every taste and palate satisfied this is an experience from start to finish. Cocktails are created with passion and the names are delightful – The Black Pearl, a rum based cocktail, was a huge hit at our table. The Electric Coolaid also had us intrigued and cocktail guru and master drink creator Jesse Chinn (who bares an uncanny resemblance to Captain Jack Sparrow), kept us well entertained as he explained his creation process and showed us step by step how a few of the cocktails are made, much to our delight! The…