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If you’re looking for a dining experience that combines expertly crafted cuisine with a warm and inviting atmosphere, look no further than Basalt restaurant. Located in Johannesburg, at the Peech Hotel in Melrose, this restaurant is quickly becoming known as a must-visit destination for foodies and casual diners alike. At the helm of Basalt is Chef James Diack, a renowned chef with years of experience in the culinary world and owner of restaurant favourites, Coobs, Il Contadino, and The National. Diack has earned a reputation for his commitment to using only the freshest, locally sourced ingredients, and this philosophy is reflected in every dish on the menu. At Basalt, Diack presents a ‘farm-to-fork’ tasting menu with premium quality organic and free range ingredients that have been sourced from Brightside, his family farm in the Magaliesburg. One of the standout features is the restaurant’s warm and inviting atmosphere. The space is…

Shawu’s Hills Wildlife Estate is surrounded by the natural beauty of the wildlife An incomparable retreat, with private access to the Kruger National Park, is taking shape on the banks of the Crocodile River. Shawu’s Hills Wildlife Estate, a new luxurious estate nestled in a private concession is set to launch soon in the heart of SA’s most famous wildlife destinations. Named after the surrounding hills where one of Kruger’s biggest tuskers, the friendly giant Shawu once roamed, the estate plans to attract top investors and homeowners looking for a slice of wildlife paradise. Set on a promontory of the Crocodile River that juts directly into Kruger, every single stand has views across the water towards South Africa’s oldest and largest game reserve. Timeless, elegant and sophisticated lodges, cabins and recreational buildings have been designed by Boss Architects to maximise the unique location, optimising views, natural light and the sense…