It’s almost that time of year when the family arrives in full force, and if you are going to be hosting over the festive season, then this delicious mussel pot recipe is just for you. We don’t usually share recipes, but this one is a winner in our books, thanks to Chef Mynhardt Joubert. A mussel pot smacks of happy times and rekindling old friendships and is the perfect way to celebrate a sharing meal, with those dear to you – all with a bottle of Roodeberg in hand, of course. Chef Mynhardt’s heart beats to the rhythm of heritage food and his deliciously creamy mussel pot recipe spiced up with Roodeberg red wine and the rich flavours of chorizo is to die for! Get everyone involved for a cooking experience and can even be done in a pot over the fire too. “The robust flavours of the red wine…