People of Jozi – Chef Candice Philip from Grei
Candice smiles from her soul – shyly, but from her soul, and this passionate, yet soft spoken chef is the brains and drive behind the highly successful Grei Restaurant –…
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restaurants
40 posts
Spoil your special someone at Van der Linde this V’day…
The super popular Van der Linde Restaurant – which is fast becoming one of Jozi’s favourite eateries – will be celebrating Valentine’s Day in style on 14th February, this year.…
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Chef of The Month – Forti Mazzone from Forti Grill and Bar
The name Forti’s is synonymous with great food, amazing wines and a general ambience that makes any visit here, be it lunch or dinner, one to remember. Surrounded by beautiful…
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High Tea treats at Dolci Cafe
Although Dolci Café have been open for a number of years they are one of our favourite light meal and brunch spots in Joburg, and even better news, they have…
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People of Jozi – Chef Sylvester from Da Vinci Hotel
In the bustling heart of Sandton, lies the hidden gem that is the Maximillien restaurant. Conveniently located in the da Vinci Hotel, this hot spot is well known by locals…
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J. Rabbit Tequileria is the latest spot in Illovo
We love discovering new spots and J. Rabbit’s has just opened its doors where the old Griffin used to be located. In case you were wondering it is named after…
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Southern Sun Montecasino Hotel a staycation of note…
We recently spent a night at the beautiful four star Southern Sun Montecasino hotel, and were blown away by the beauty of this Tsogo Sun Property. Echoing the Italian theme…
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The best Ribs & Burgers are now on the grill at The Marc…
Who doesn’t love a yummy burger or rack of ribs – we certainly do, and are firm believers that a great burger can cure a number of ills – and…
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Clico Boutique Hotel offers a magical experience in Rosebank…
We love discovering beautiful gems in our local Sandton and surrounds, and Clico Boutique Hotel is just that. Located on a rather busy road in the bustling suburb of Rosebank,…
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Douglas + Hale is our new dinner spot in Parktown North
Named after his two late grandfathers, Douglas + Hale is Chef James Diack’s fourth venture and we love it! If funky, cool and creative cocktails are your thing – then…
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