Lifestyle magazine
Features, Home, People of Joburg / 15.03.2019

Candice smiles from her soul – shyly, but from her soul, and this passionate, yet soft spoken chef is the brains and drive behind the highly successful Grei Restaurant – located at the prestigious Saxon Hotel in Sandhurst. Keeping in mind that the likes of Oprah Winfrey, and other such Hollywood A-Listers spend their time in our beautiful city here, you should know that everything is nothing short of show stopping, of course. From the moment you step out of the lift (beautifully scented with lemongrass to begin your herbal...

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Features, People of Joburg / 07.03.2019

By now you must have heard that the world’s sexiest musical, featuring a nightclub singer, a double-murderess, a smooth-talking lawyer and a cell block of sin is heading to Jozi - yup, it's time for the international smash hit musical - Chicago! Taking the lead in the Broadway and West End musical razzle dazzle is none other than Samantha Peo, who plays the role of the criminal murderess Velma Kelly! We caught up with Samantha to find out more...

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Uncategorized / 28.02.2019

Michelle D is a 34 year old TV Personality, Model, “Boss Babe” as she likes to call herself, and all-round coffee lover! This dynamic lady, is set to shine as she tackles her latest career challenge – reality TV. She is also a successful businesswoman and runs her own company, Macaroon Collection - and if you thought that maybe she looked familiar, you will have seen her on the first ever South African season of The Bachelor which is currently on air mon MNet! Michelle also has a passion for education...

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Uncategorized / 21.02.2019

Rudy Paige is a South African rugby union player for the Free State XV in the Rugby Challenge. He has played for the Lions, The Bulls and The Cheetah's and usually plays in the position of scrum-half. He was born and raised in Heidelberg, Western Cape, and later moved to Gauteng where he attended Bastion High School and later went on to study at the University of Johannesburg - we caught up with Rudy to find out more.. Rudy, have you played rugby all your life? Take us through that,...

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Lifestyle / 13.02.2019

Yup, you got it - granny quilts are making a come back and to be honest, we are quite thrilled by this news. Not that we are grannified by any means - but thinking of winter all cosy under a quilt on the couch watching series sounds just heavenly! Quilting is an age old craft and tradition and dates back many centuries when this art form was a main way for our ancestors to keep warm during the harsh Jozi winters, and before home insulation was a thing...

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Features, Food & Drink / 12.02.2019

The perfectly refreshing drink for summer - and with it's pink tinge - also perfect for Valentine's Day beverages, has to be without a doubt Malfy Gin Rosa. As the name hints, this gin is a delightful pink colour and comes in a beautifully frosted bottle decorated with traditional Italian glass painting techniques, with the liquid within bearing testament to the centuries of experience and heritage behind the Vergnano family and the traditional pot stills used to produce it. Malfy Gin Rosa expertly combines classic Southern Italian citrus, pink grapefruit...

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Food & Drink, Home / 11.02.2019

Finally trying to get up the courage to tell someone you love them can be nerve wracking - so what easier way to let the object of your affection know that you like them, than with a cool Cadbury P.S. Bar - in your own language! Yup, now you can #FindLoveInYourLanguage with these limited-edition chocolate bars that will help you say “I Love You” in the different languages of South Africa, including sign language. The limited-edition message bars can be shared across the country this Valentine’s season, offering South Africans...

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Food & Drink / 08.02.2019

The super popular Van der Linde Restaurant - which is fast becoming one of Jozi's favourite eateries - will be celebrating Valentine’s Day in style on 14th February, this year. The eatery which is named after Johannes Van Der Linde who founded the area of Linden, which at the time was well known for its rich soil which allowed for beautiful fruit orchards, some of which still exist today. The restaurant is made up of several components - the Bakery & Deli, the Gin & Juice Bar, the Restaurant and...

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