We love fine dining and the latest offering at one of our favourite Sandton hotels has to be top of our eating out list right now. Grei is headed up by Chef Candice Philip and, as the name implies, is a 32 seater restaurant centred around a palate of grey tones, featuring a vivid burst of colour. Says Chef Candice “Essentially, grey is colour without colour,” she explains. “This has been a huge inspiration in developing the look and feel of the space, and menu.” The muted tones will create a calm, sophisticated atmosphere for the colour of the dishes to stand out. Having been with the Saxon for over a decade, Chef Candice shares with us that the name Grei loosely translates from Portuguese as “a society of people” and artfully blends together her love of unusual pairings, her passion for herbaceous flavours and her signature style of intricately-plated dishes.…
Joburg is so steeped in history, many of it’s oldest suburbs date back over a hundred years and exploring these suburbs and areas, along with their old buildings and memories is one of our favourite things to do. Join us for a walk down memory lane… Melville Melville was established in 1896 (only ten years after Johannesburg itself) and was for most of its history a predominantly Afrikaans lower middle-class suburb, which is much different from the last few decades where it has evolved into a bohemian enclave which is home to many artists and famous South African entertainment personalities. The basis for the street in the popular soapie “7de Laan”, 7th Street, Melville’s cultural and business hub is always alive with activity. Chris Hajec, Seeff’s MD for Randburg, and a resident of Melville himself says the suburb has a particular attraction to the fiercely loyal residents who look out for…