Sandton Magazine
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In Lifestyle

Sandton’s latest hotspot has to be Alice & Fifth…

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The buzz on the lips of Sandton’s socialites has to be all about the latest nightlife hot spot, where everyone who is anyone, is making appearances – the avant-garde, underground venue and best address for luxury dining in Sandton. Alice & Fifth is located, obviously, on the corner of Alice Lane and Fifth Street, and is located in the Sandton Sun, and is a deep and retro styled venue – sporting velvet upholstery, marble flooring and a lot of dark wood combined with brass fittings and heavy curtains – think an old school gentleman’s club and you have it in one. It embraces its upmarket and high end luxury status as is befitting a venue of this nature located on the golden mile in Sandton, and is frequented by celebrities, business men, politicians and international guests. Designed by Tristan Plessis and his StudioA team – Tristan took the brief from…

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In Food & Drink

Ribs & Burgers Opens At The Marc

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Who doesn’t love a yummy burger or rack of ribs – we certainly do, and are firm believers that a great burger can cure a number of ills – and seeing as it is the festive season, we feel that we may be visiting the newly opened Ribs & Burgers restaurant, located in the bustling new The Marc precinct in Sandton quite a bit! Ribs & Burgers is a global Brand, with outlets in Australia and England, and is fast becoming South Africa’s favourite boutique fast casual restaurant. The first store that opened is located in the popular Menlyn Maine shopping area in Pretoria and the Sandton store is the second – with a few more stores planning to open around Johannesburg in 2019. Specialising in slow cooked wholesome ribs, premium burgers, wings, salads, free range chicken and more, within a welcoming and authentic environment – these guys keep it…

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In Food & Drink

New Blue Tonic From Fitch & Leedes Is A Summer Winner

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Your summer cocktails are looking blue – but in a good way! The team from Fitch & Leedes know that a Gin & Tonic or cocktail is not only all about its taste, but should also be pleasing to all the senses… and their new blue tonic is set to do just that! Featuring whiffs of juicy blueberry and hints of cardamom entice you, this delicately carbonated and finely balanced tonic will go down perfectly with vodka, especially the wide selection of fruit infused vodkas and of course when paired with juniper forward, citrus infused or floral gins. The vibrant Fitch & Leedes Blue Tonic is the perfect companion for any upbeat sundowner session. It also hits the spot on its own over ice as a trendy alcohol-free alternative. Fitch & Leedes can be found at leading purveyors of fine beverages, boutique wine shops, selected deli’s, fine dining establishments and…

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In Travel

Clico Boutique Hotel offers a magical experience in Rosebank…

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We love discovering beautiful gems in our local Sandton and surrounds, and Clico Boutique Hotel is just that. Located on a rather busy road in the bustling suburb of Rosebank, you would be surprised to find that behind the walls of this beautifully appointed hotel, lies an unexpected peace and quiet that is set to restore the soul. Many choose to make Clico their base when in Johannesburg, whether from overseas or visiting from other cities for work, purely for the fact that not only is it really convenient and centrally located, but also really close to the Gautrain station, making getting in and out of the city that much easier. Clico also offers function facilities are unique and varied and suit intimate events and meetings perfectly. Recently revamped, the conference room now boasts in own separate entrance, as well as big sliding doors that open onto the shady garden,…

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In Food & Drink

Douglas + Hale is our new dinner spot in Parktown North

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Named after his two late grandfathers, Douglas + Hale is Chef James Diack’s fourth venture and we love it! If funky, cool and creative cocktails are your thing – then you will love it as much as we do, too. From the décor which carries a rather ritzy, burlesque feel, to an extensive wine selection which will leave every taste and palate satisfied this is an experience from start to finish. Cocktails are created with passion and the names are delightful – The Black Pearl, a rum based cocktail, was a huge hit at our table. The Electric Coolaid also had us intrigued and cocktail guru and master drink creator Jesse Chinn (who bares an uncanny resemblance to Captain Jack Sparrow), kept us well entertained as he explained his creation process and showed us step by step how a few of the cocktails are made, much to our delight! The…

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In Lifestyle

Volpes bring blossoms to your bedroom

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It’s almost a New Year, and if – like us – you are looking for some fresh new changes in your life, why not start with your bedroom, it is where you rest and relax, and the latest floral trends from Volpes Linen have us feeling as fresh as a daisy! Think beautiful designs in a myriad of colours, patterns, prints and styles, and not only are florals popping up in accessories, but also in bedroom linen, dramatic wallpapers, curtains to even fun and interesting furniture pieces, as showcased in homes around the world. Your bedroom is your sanctuary and when it comes to incorporating florals, the options are endless, from subtle classic prints in pretty colours to the larger, brighter and bolder florals that really make a statement. Keep in mind that you should only have one modern floral statement piece – so select either the bed, curtains or…

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In Lifestyle

Our Top 5 Must Have Festive Stocking Stuffers

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In case you are needing some festive shopping inspo, or are just running out of time before the guests arrive, we have put together our must have Top 5 stocking stuffers to help you out. Also, if Santa left any of these under our tree, we wouldn’t say no – if you know what we mean! Tokara MCC Festive Gift Box For a gift that ticks all the right boxes, look no further than this stunning Méthode Cap Classique gift box from Tokara Wines. This tasty 2011 vintage, available in a slick black gift box, will certainly add a touch of style to your Christmas cheer. Created from 100% Chardonnay, this Blanc de Blanc owes its elegance and finesse to the more than four years the wine matured on the lees. These spent yeast cells that remain after bottle fermentation to create the vibrant effervescence, impart texture and complexity to…

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In Food & Drink

Enjoy Summer Nights At The Renovated San Deck

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We just love the beautiful rooftop deck at the iconic Sandton Sun, and are delighted that the San Deck has re-launched just in time for summer cocktail sippers to enjoy the vibes and views of Sandton’s beautiful skyline as the sun sets. San Deck is vibrant, stylish, and comfy and offers a number of pretty unique spaces, from the pool area, to the restaurant, to the comfy couches and lounge areas, and a new rooftop garden area which was created through the intricate use of metal lattice screens, foliage and trees, different levels, atmospheric lighting, eye-catching design elements and comfortable, relaxed seating. Ravi Nadasen, COO of Tsogo Sun hotels, says, “The full refurbishment of the Sandton Sun’s San Deck, coupled with the introduction of menus designed for sharing and enjoying throughout the day and into the night, along with San Deck’s exceptional local artisanal beverage options will ensure memorable experiences…

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In Food & Drink

Jin Gin – A New Gin Offering By Mi Casa’s J’Something

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There literally is nothing that Mi Casa’s front man – J’Something cannot do it seems, and 2018 has been a good year for him. From juggling his acclaimed musical career and being a judge on My Kitchen Rules South Africa to hosting a few cooking shows such as What’s for Dinner and Something’s Cooking (he’s just brought out a book of the same name). To top it off, he has opened his own restaurant, Something’s Cooking by J and has now – wait for it – launched a range of gins too. Jin Gin (because it’s so good you should say it twice and also it has be a J’Something – geddit – in the name, this range offers 3 tasty variants – include Rooibos, Orange and Honey, Tomato and Sweet Piquant Peppers and Honey and Olives. For Jin Gin, J’Something teamed up with local craft gin experts, Craft Link…

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In Food & Drink

Level 4 Restaurant launch new ‘sunshine’ summer menu…

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One of our fave Rosebank hotels, 54 on Bath have taken their fine-dining experience at Level Four restaurant (aptly named as it is on the 4th level of the hotel) to new heights with a fresh new summer inspired menu, thanks to Executive Chef, Matthew Foxon. We love that the team at Level Four give credit where credit is due, and share the names of the individual young chefs who have created the dishes as well. Delish starters on offer include a tasty Seared ‘Yellow Fin’ tuna, fresh raw peas, avocado mousse, wasabi powder, and pickles, which GM Jacques Heath says features “very cool plating”; the ‘Black Angus’ carpaccio, quail egg, pomegranate, truffle mayonnaise, and parmesan, which has a lovely combination of flavours with tartness of the pomegranate, the rich quail egg, and the umami of the truffle, which work extremely well together and was created by Maria Letsoalo, whose…

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