features Archives - Page 4 of 11

In Food & Drink

Delicious Festive Pot Recipe From Roodeberg

December 5, 2018 No Comments

It’s almost that time of year when the family arrives in full force, and if you are going to be hosting over the festive season, then this delicious mussel pot recipe is just for you. We don’t usually share recipes, but this one is a winner in our books, thanks to Chef Mynhardt Joubert. A mussel pot smacks of happy times and rekindling old friendships and is the perfect way to celebrate a sharing meal, with those dear to you – all with a bottle of Roodeberg in hand, of course. Chef Mynhardt’s heart beats to the rhythm of heritage food and his deliciously creamy mussel pot recipe spiced up with Roodeberg red wine and the rich flavours of chorizo is to die for! Get everyone involved for a cooking experience and can even be done in a pot over the fire too. “The robust flavours of the red wine…

In Food & Drink

Enjoy Summer Nights At The Renovated San Deck

December 4, 2018 No Comments

We just love the beautiful rooftop deck at the iconic Sandton Sun, and are delighted that the San Deck has re-launched just in time for summer cocktail sippers to enjoy the vibes and views of Sandton’s beautiful skyline as the sun sets. San Deck is vibrant, stylish, and comfy and offers a number of pretty unique spaces, from the pool area, to the restaurant, to the comfy couches and lounge areas, and a new rooftop garden area which was created through the intricate use of metal lattice screens, foliage and trees, different levels, atmospheric lighting, eye-catching design elements and comfortable, relaxed seating. Ravi Nadasen, COO of Tsogo Sun hotels, says, “The full refurbishment of the Sandton Sun’s San Deck, coupled with the introduction of menus designed for sharing and enjoying throughout the day and into the night, along with San Deck’s exceptional local artisanal beverage options will ensure memorable experiences…

In Food & Drink

Jin Gin – A New Gin Offering By Mi Casa’s J’Something

December 3, 2018 No Comments

There literally is nothing that Mi Casa’s front man – J’Something cannot do it seems, and 2018 has been a good year for him. From juggling his acclaimed musical career and being a judge on My Kitchen Rules South Africa to hosting a few cooking shows such as What’s for Dinner and Something’s Cooking (he’s just brought out a book of the same name). To top it off, he has opened his own restaurant, Something’s Cooking by J and has now – wait for it – launched a range of gins too. Jin Gin (because it’s so good you should say it twice and also it has be a J’Something – geddit – in the name, this range offers 3 tasty variants – include Rooibos, Orange and Honey, Tomato and Sweet Piquant Peppers and Honey and Olives. For Jin Gin, J’Something teamed up with local craft gin experts, Craft Link…

In Food & Drink

Level 4 Restaurant launch new ‘sunshine’ summer menu…

November 30, 2018 No Comments

One of our fave Rosebank hotels, 54 on Bath have taken their fine-dining experience at Level Four restaurant (aptly named as it is on the 4th level of the hotel) to new heights with a fresh new summer inspired menu, thanks to Executive Chef, Matthew Foxon. We love that the team at Level Four give credit where credit is due, and share the names of the individual young chefs who have created the dishes as well. Delish starters on offer include a tasty Seared ‘Yellow Fin’ tuna, fresh raw peas, avocado mousse, wasabi powder, and pickles, which GM Jacques Heath says features “very cool plating”; the ‘Black Angus’ carpaccio, quail egg, pomegranate, truffle mayonnaise, and parmesan, which has a lovely combination of flavours with tartness of the pomegranate, the rich quail egg, and the umami of the truffle, which work extremely well together and was created by Maria Letsoalo, whose…

In Events

Christmas wonder for the whole family at Sun City

November 29, 2018 2 Comments

It’s so close we can taste it – yeah, December holidays, and the festive season chill, feasts, family and great summer weather that comes with it. If you are looking for something different to do this year, why not check out what the team at Sun City have on offer, and make your Christmas a memorable one. Everything from a giant Christmas tree and colourful lights lining the gardens and pathways, to an evening of harmonic carols and a lavish banquet, the experience of Christmas at Sun City is bound to one you will not easily forget. It all kicks off with a Christmas Lights Ceremony on 14th December, and guests are encouraged to join the occasion outside the Welcome Centre where they will be treated to egg nog and mince pies while Clinton Viljoen performs festive songs. The ceremony will commence at 19h00. On Christmas Eve, 24th December 2018,…

In Food & Drink

Flagstone Wines Launches Refreshing ‘Poetry’ Rosé

November 28, 2018 No Comments

What better time to crack open a few bottles of perfectly chilled rosé, spend some time with friends and family and let the worries from the year disappear, as the holiday season kicks off with perfect summer evenings here in Jozi. Rosé is proving to be a popular choice with consumers as the temperature’s soar – and it’s the perfect accompaniment to just about everything – beach, park, braai, lunch, sundowners… you get the idea! Flagstone’s Poetry Cinsault Rosé is much more than a light, refreshing summer wine with zip, rosé is about a lifestyle, and like poetry it truly embraces the joy, and highlights the natural sadness of our human condition, it eulogises the cycle of nature and blushes a romantic cherry-blossom pink. Beneath the top is a bouquet of crushed summer berries, black and red cherries, supported by subtle spicy tones to introduce expressive juicy berry flavours that…

In Lifestyle

Fairlawns launch their redefined spa experience and it is heavenly

November 27, 2018 No Comments

Creating quite a stir among guests and locals alike, the newly refreshed spa at Fairlawns Boutique Hotel in Sandton is already gaining a reputation for its tranquillity, relaxed ambience, beautiful layout and of course it’s treatments, which are unparalleled. The 5-star hotel itself is located on sprawling grounds, and is one of Joburg’s most well known inner city hotels, and the new addition of the extended space and garden area in it’s Balinese spa now makes it one of the largest and most exclusive spa experiences in the city. Not only are the stunning lawns welcoming, and the entrance walk through to the treatment rooms reminiscent of a bamboo grove, but around every nook and cranny awaits either a beautiful Balinese statue or a water feature to catch your eye, and the sound of birds singing in the tree’s will already create the feeling of having stepped in to another…

In Food & Drink

Pass the Durbanville Hills Collectors Reserve Range, please…

November 23, 2018 No Comments

One of South Africa’s favourite and super easy drinking wines, Durbanville Hills, have just launched their premium collection of wines, the Collectors Reserve – which is totally inspired by the energy and stunning scenery of Cape Town. What’s not to love? This new range is created from only the best grapes from Cape Town’s best vineyards, and like it’s name, has been designed as a collector’s item for both wine and art lovers alike. This is something unlike anything you have ever seen, or tasted, before. “To complement each of the wines in the range, Durbanville Hills commissioned local artist, Theo Paul Vorster, to pair each wine with a prominent landmark in Cape Town, most of which are visible from the winery.” says cellar master Martin Moore. “Vorster is known for creating unique pieces of art using hand-coloured linocuts, ultimately transporting viewers into an energised, playful dimension. To cement the…

In Food & Drink

Food Trends For 2019 – What To Expect When You Dine Out

November 21, 2018 No Comments

We recently caught up with well-known local chef James Diack, who is the owner of The Brightside Group of restaurants, to find out what to expect from out dining experiences in the new year – what’s new, and what’s old news! James shared with us that source and cost will be the two largest driving forces for purchasing in 2019. This will shape what you see on your plate and also what you pay too. Chef James is all about sustainable food and farming and was recently awarded the SASSI Trailblazer Award for 2018. So, how we can be smarter about our food – knowing where it comes from and how it was farmed, and smarter with our money? Trend 1: Katsu Pork Katsu, which means “cutlet” in Japanese, refers to various cuts (often the cheaper cuts) of meat that’s been pounded to be really thin before cooking. The meat,…

In Lifestyle

Spend a night at the InterContinental OR Tambo Hotel and be amazed…

November 20, 2018 1 Comment

We had never considered spending a night at an airport hotel in our own city, but after an amazing evening in the beautifully appointed InterContinental Johannesburg O.R. Tambo Airport Hotel we have to say that this is certainly something that we will be doing again. The hotel is situated in one of the prime spots at the airport – a mere minute or so’s walk away from the arrivals terminal, and boasts the title of South Africa’s only luxury airport hotel. And luxury it certainly is. The hotel serves perfect base for travellers that may be flying out early in the morning or evening, or even for honeymooners to relax and unwind after the wedding before jetting off to their Honeymoon destination. Some guests are international travellers in transit to their next destination that just need a spot to rest and unwind, and others are families travelling along for work…